Stroke Training and Awareness Resources (STARs)


03: Feeding, hydration and nutrition following stroke

Introduction

On completion of this module you should have a critical understanding of the importance of achieving a patient’s optimal nutritional status to support their recovery following stroke. This will include addressing the challenges of achieving optimal nutritional status in patients with dysphagia.

The answers to all the test questions are contained within the module. This information may be provided in the ‘Additional Information’ boxes on some of the pages.

NB: Information within this module is due to be reviewed. Updated content will appear here shortly.


Introduction

  Module Authors Group Lead Gillian Paton, Senior Speech & Language Therapist, NHS Greater Glasgow & Clyde Group Members Morag...

Case 1: Connie

Connie is 67 years old and was found collapsed at home today by her home help. She has now had...

Case 2: Bill

Introduction to Bill from GP letter: 29 February 2020 Thank you for seeing this 71-year old gentleman. His wife reports...

Case 3: Freda

Freda is 84 years old, has a daughter who lives locally and a son staying in America. She is widowed...

Conclusion

Having worked through this module you will have learnt: The procedures for screening patients in the acute phase of stroke...

Page last reviewed: 03 Feb 2020